420 Recipe: Xmas Gingerbread
Cooking along with your medical cannabis may be a great option to consume your medicine, but constantly begin low with dosage rather than exceed your recommended number of cannabis. For xmas coming, a recipe for cannabis-infused gingerbread.
3 cups all-purpose flour
1 tbsp ground ginger
2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
3/4 tsp baking powder
1/2 tsp baking soft drink
1/2 tsp sodium
3/4 cup packed dark brown sugar
10 tbsp Cannabutter, softened.
1 egg yolk that is large
1 1/2 tsp vanilla extract
1/2 glass molasses
1 / 2 tbsp milk
Icing (icing mix or pre-made icing is easiest)
*This is easiest by having an electric mixer
Preheat range to 350 levels.
In a mixing bowl, whisk together flour, ginger, cinnamon, cloves, cannabis oil nutmeg, baking powder, cooking soft drink and salt.
In a split dish with electric mixer, cream together sugar and butter until well combined. Mix in egg yolk and vanilla. Mix in molasses and 1 tablespoon of milk.
With mixer on low, gradually add dry components and mix until combined. Finish by the addition of when you look at the remaining milk to bring dough together.
Divide the dough into two parts that are equal and move each component out evenly to about 1/4 inch dense. You can easily chill the dough for a cookie sheet when you look at the freezer for 10 to 20 moments (you want it difficult enough for cookie cutters).
Cut dough into forms with cookie cutters, and transfer snacks up to a cookie sheet, including room between every one.
Bake snacks within the preheated range for 8 mins or until slightly set.
Eliminate snacks from oven and cool before including icing to enhance.